A New Style of Baking

We went to a neighborhood brunch and I knew that the usual stuff would be there, scrambled eggs, hashbrowns, and other stuff that wouldn't be right for our allergy diet. So I began our entry into allergen friendly baking on unsuspecting neighbors. Oh I still brought my french toast casserole that everyone expects, and made a dish of the scrambled eggs, since it will probably be the only time the others kids will get it anymore. But I also brought cinnamon rolls and pumpkin bars. Now the cinnamon rolls weren't great looking since it didn't rise like normal glutan cinnamon rolls, but my 16yo daughter thought it was store bought because it was slightly crunchy on the outside and oh so gooey on the inside. The pumpkin bars disappeared before my husband got through the line, my kids assured him they were tasty. Good thing too, those pumpkin bars will be hitting the breakfast table once in awhile. Next time I make them I will take pics and post the recipe.